Taco Pizza

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If you’re a fan of both pizza night and taco night, get ready—because Taco Pizza is the ultimate mashup you never knew you needed! This recipe takes all the classic taco flavors—seasoned beef, creamy beans, fresh veggies, and melty cheese—and layers them on a golden crescent roll crust. It’s the kind of easy dinner that makes everyone at the table excited, from kids to grown-ups. I still remember. The first time I made this for a party, there wasn’t a single crumb left, and everyone was begging for the recipe!

Why You’ll Love This Recipe

• Quick & Easy: Uses refrigerated crescent rolls for a fuss-free crust.
• Crowd-Pleaser: Perfect for weeknight dinners, potlucks, game days, or casual get-togethers.
• Customizable: Top it with your favorite taco fixings—jalapeños, olives, salsa, or extra cheese!
• Fun Twist: Combines two comfort food favorites into one irresistible dish.
• Kid Approved: The cheesy, savory flavors are always a hit with little ones.

Ingredients

• 1 lb. ground beef
• 1 envelope taco seasoning mix
• 2 (8 oz.) cans Pillsbury crescent rolls
• 1 (16 oz.) can refried beans (jalapeño kind for a little kick, or regular)
• 2-3 cups shredded cheddar cheese or Mexican blend
• 1/2 cup chopped tomatoes
• 1/4 cup sliced black olives (optional)
• 4 green onions, chopped
• Shredded lettuce (optional, for topping)
• Sour cream. salsa. Or hot sauce (for serving, optional)

Instructions

1. Preheat the Oven:
   Heat oven to 375°F (190°C).
2. Cook the Beef:
   In a skillet over medium heat; brown the ground beef. Drain any excess grease. Add taco seasoning. and prepare according to package directions.
3. Make the Crust:
   Unroll the crescent rolls and press them into the bottom and slightly up the sides of an ungreased 11½ x 16½-inch jelly roll pan or cookie sheet. Pinch seams to seal.
4. Bake the Crust:
   Bake for 11–13 minutes, or until just golden brown.
5. Layer the Beans:
   While the crust is baking, microwave the refried beans in a microwave-safe bowl for 1 minute to soften. Carefully spread the warm beans over the baked crust.
6. Add the Beef:
   Evenly spoon the seasoned beef mixture over the beans.
7. Add Cheese & Toppings:
   Sprinkle with shredded cheese; then add chopped tomatoes, black olives, and green onions. (If using lettuce, add after baking.)
8. Melt the Cheese:
   Return to the oven for 3–6 minutes, just until the cheese is melted.
9. Serve:
   Let cool slightly, then cut into squares. Top with shredded lettuce, sour cream, salsa, or any of your favorite taco toppings. Enjoy!

Tips & Tricks

• Customize Your Toppings: Add jalapeños, diced avocado, or even crushed tortilla chips for crunch.
• Make it Spicy: Use spicy taco seasoning or pepper jack cheese.
• Appetizer Friendly: Cut into small squares for party appetizers or game day snacks.
• Lighter Version: Use ground turkey or lean beef, and swap in low-fat cheese and light sour cream.
• Vegetarian Option: Substitute seasoned black beans or lentils for the beef.

FAQ

1. Can I make Taco Pizza ahead of time?
You can bake the crust. Add the beans and beef, and refrigerate. Add cheese and toppings, and bake to melt the cheese just before serving.

2. How do I store leftovers?
Store in an airtight container; in the refrigerator for up to 3 days. Reheat in the oven or microwave.

3. Can I freeze Taco Pizza?
It’s best enjoyed fresh. But you can freeze the beef and bean layer. Add fresh toppings after reheating.

4. What other crust can I use?
Try pizza dough, biscuit dough. Or even a homemade crescent roll dough.

5. Can I use chicken instead of beef?
Absolutely! Shredded or ground chicken works well—just season it with taco seasoning.

Final Thoughts

Whether you’re looking for a fun dinner twist or an easy appetizer to wow your friends, Taco Pizza brings everyone together. It’s simple, customizable, and oh-so-delicious—don’t be surprised if it becomes a new family favorite!

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