Paula Deen’s 5-Minute Fudge

The holiday season always brings back memories of sweet treats and cozy gatherings. One of my absolute favorite traditions is making fudge—but let’s face it, traditional fudge recipes can feel like a marathon in the kitchen. Enter Paula Deen’s incredible 5-minute fudge recipe. Yes, you read that right—delicious, homemade fudge in just five minutes! Trust me, your family and friends are going to love you for this one.

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Why You’ll Love This Recipe

Super Quick: Ready to cool and serve in only five minutes!
Simple Ingredients: Uses everyday pantry staples.
Perfect Texture: Creamy, smooth, and melt-in-your-mouth delicious.
Versatile: Easily personalize it with your favorite nuts or flavorings.

Ingredients

1 ⅔ cups white sugar
⅔ cup evaporated milk
1 tablespoon unsalted butter
½ teaspoon salt
1 (6-ounce) package milk chocolate chips
16 large marshmallows
1 teaspoon pure vanilla extract
1 cup chopped nuts (pecans, walnuts, or almonds work beautifully)

Instructions

Combine and Cook: In a medium saucepan, mix sugar, evaporated milk, butter, and salt. Bring to a gentle boil over medium heat, stirring continuously for exactly five minutes.
Add Chocolate: Quickly stir in the milk chocolate chips until melted and smooth.
Finishing Touches: Remove from the heat and stir in marshmallows, vanilla extract, and nuts until evenly combined.
Pour and Set: Pour the fudge mixture into a lightly greased 8-inch square pan, smooth the top, and let it cool completely. Once set, cut into squares and enjoy!

Tips & Tricks

Stirring is Key: Keep stirring constantly during cooking to prevent the fudge from sticking or burning.
Customize it: Switch up the nuts, use white or dark chocolate, or add dried fruits for a unique twist.
Storing: Keep your fudge fresh by storing it in an airtight container at room temperature for up to a week.

FAQ

Can I use semi-sweet or dark chocolate instead of milk chocolate?
Definitely! Using darker chocolate gives the fudge a richer flavor profile.

Why did my fudge turn out grainy?
Usually, graininess happens if the sugar isn’t fully dissolved. Constant stirring and maintaining a gentle boil help achieve a creamy texture.

Can this fudge be frozen?
Absolutely. Just wrap it tightly in plastic wrap and freeze for up to three months. Thaw it on the counter before serving.

Make your holidays even sweeter with this incredibly easy 5-minute fudge recipe. Enjoy every delicious bite!

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