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Fried green tomatoes are a true Southern classic, the kind of snack or side that brings everyone to the kitchen the second they hit the skillet. Crunchy on the outside and tangy-tender inside, these golden beauties are always a crowd-pleaser, whether you serve them as an appetizer, alongside dinner, or even stacked on a sandwich. If you’ve never tried them; now’s the perfect time!
Why You’ll Love This Recipe
- Classic Southern Flavor: Perfect blend of tangy tomato and crispy coating.
- Easy to Make: Simple pantry ingredients and a quick fry.
- Family Favorite: Loved by kids and adults alike.
- Versatile: Great as a side, snack, or sandwich topper.
Ingredients
- 4 large green tomatoes
- 2 eggs
- ½ cup milk
- 1 cup all-purpose flour
- ½ cup cornmeal
- ½ cup bread crumbs
- 2 teaspoons coarse kosher salt
- ¼ teaspoon ground black pepper
- 1 quart vegetable oil for frying
Instructions
- Prep Tomatoes: Slice tomatoes into ½-inch thick rounds. Discard the ends.
- Mix Breading Stations:
- Whisk eggs and milk together in a bowl.
- Place flour on a plate.
- Mix cornmeal, bread crumbs, salt, and pepper on a second plate.
- Fry:
- Heat (½ inch) of oil in a large skillet over medium heat.
- Fry tomatoes in batches (don’t crowd the pan) until golden brown, about 2-3 minutes per side.
- Drain on paper towels.
- Serve Warm:
Enjoy with a sprinkle of extra salt or your favorite dipping sauce!
Tips & Tricks
- Use firm, unripe green tomatoes for best results.
- For extra crunch, double-dip in egg and crumb mixture.
- Serve with ranch, comeback sauce, or a sprinkle of Cajun seasoning.
FAQ
1. Can I make these in the air fryer?
Yes! Spray the breaded tomatoes with oil and air fry at 400°F for 8–10 minutes, flipping halfway.
2. Can I use red tomatoes?
It’s best to use green (unripe) tomatoes—they hold up better and give that signature tangy bite.
3. How do I store leftovers?
Keep in the fridge, and reheat in the oven or air fryer for a crisp finish.
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