Melissa RayneWould you believe me if I told you that this delicious casserole only requires five ingredients and almost no effort? “Forgotten Chicken” isn’t just a catchy name —it’s a real weeknight lifesaver. You throw it all together, put it in the oven, and then, well, … forget about it until your house smells like sheer comfort.
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Why you will love this Forgotten Chicken
This dish is very popular with busy families and anyone who likes to cook in a straightforward manner. The chicken becomes tender and juicy, while the rice becomes rich and flavorful by absorbing the creamy soup and savory onion spice. There’s almost no chopping or prep work, and best of all, it’s a one-pan meal —just add a green vegetable or side salad and dinner is ready!
Ridiculously simple: mix, bake, done.
Family friendly: Picky eaters love it too.
Minimal cleaning: One pan, five ingredients.
Feel-good food at its best: creamy, hearty, and filling.
Ingredients
- 2 cups minute rice
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can water
- 5 boneless; skinless chicken breasts (about 1 1/2 lbs)
- 1 envelope of onion soup mix
- Butter, for greasing dish
How To Make Forgotten Chicken
- Preheat your oven to 350°F. Generously grease a 9 13-inch baking dish with butter.
- Mix the base: In a medium bowl. Stir together the cream of chicken soup. Cream of celery soup. Water (use one empty soup can to measure), and minute rice until combined.
- Pour and place: Spread the rice mixture evenly in the prepared dish. Arrange the chicken breasts. On top of the rice mixture, in a single layer.
- Season: Sprinkle the onion soup mix evenly. over the chicken.
- Cover and bake: Cover tightly with foil. Bake for about 90 minutes. or until the chicken is cooked through and most of the liquid has been absorbed into the rice.
- Serve: Fluff the rice a little, plate it up, and enjoy that creamy, savory goodness.
Tips & Tricks
- Swap your soup flavors: Cream of mushroom, works well too!
- Add veggies: Stir in a handful of frozen peas or diced carrots with the rice mixture if you want to sneak in some veggies.
- Check for doneness: If you’re using especially thick chicken breasts, check that they’re fully cooked before serving.
- Let it rest: Let the dish sit for a few minutes before serving so the rice finishes soaking up all that flavor.
FAQ
Can I use regular rice?
Minute rice is best here, as it cooks quickly and evenly. If you only have regular long-grain rice, increase the liquid and the baking time, but results may vary.
Can I use chicken thighs?
Absolutely! Boneless, skinless thighs will work just as well and stay super juicy.
Do I have to use an onion soup mix?
The onion soup mix is what gives this dish its signature flavor, but you can experiment with ranch seasoning or your favorite blend if you like.
Can I make this ahead?
You can assemble the dish a few hours ahead, cover it, and refrigerate until you’re ready to bake. Add a few extra minutes to the bake time; If it’s going into the oven cold.
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