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Did you know coleslaw ranks among America’s most popular side dishes, appearing at nearly every BBQ and potluck? If you’ve ever wondered how restaurants achieve that perfect balance of sweet, tangy, creamy, and crunchy, you’re about to discover the secret.

KFC COLESLAW COPYCAT
KFC COLESLAW COPYCAT

This homemade Classic Coleslaw Recipe mimics the beloved KFC flavor, using fresh ingredients and a simple yet irresistible dressing.

Why You’ll Love This Recipe

  • Authentic Taste: Captures the iconic KFC flavor perfectly.
  • Quick & Simple: Ready in minutes. With just a handful of ingredients.
  • Crowd Pleaser: Always a hit at BBQs, potlucks, and family dinners.

Ingredients

  • 1 bag shredded coleslaw mix (cabbage)
  • ½ cup shredded carrots
  • ¼ cup finely chopped onion
  • ½ cup mayonnaise
  • ¼ cup buttermilk
  • ¼ cup milk
  • ¼ cup granulated sugar
  • 2 Tbsp lemon juice
  • 1 Tbsp white vinegar
  • Salt and pepper to taste

Instructions

  1. Combine Vegetables: In a large mixing bowl, combine shredded cabbage, carrots, and finely chopped onion.
  2. Prepare Dressing: In a separate bowl, whisk mayonnaise, buttermilk, milk, sugar, lemon juice, and vinegar until smooth and creamy.
  3. Mix and Coat: Pour the dressing over the cabbage mixture, tossing gently until evenly coated.
  4. Season and Chill: Season with Salt. And Pepper, to taste. Cover and chill; in the refrigerator for several hours or overnight for the best flavor.

Tips & Tricks

  • For a fresher crunch, shred your cabbage and carrots.
  • Adjust the sweetness; by adding more or less sugar according to your preference.
  • Letting the coleslaw sit overnight enhances flavors significantly.

FAQs

1. Can I make this (coleslaw) ahead of time? 

Yes, it’s best made several hours ahead, ideally overnight, to let flavors meld fully.

2. How long will homemade coleslaw last? 

Stored in an airtight container in the refrigerator, it remains fresh for 3-4 days.

3. Can I substitute regular milk for buttermilk? 

If you don’t have buttermilk, mix regular milk with a teaspoon of vinegar or lemon juice and let it sit for a few minutes before using.

Explore More Recipes

If you love this Classic Coleslaw Recipe, try pairing it with our delicious Homemade Sloppy Joes or Baked Garlic Parmesan Fries.

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