Baked Garlic Parmesan Fries

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Ever wonder why restaurant fries always seem so irresistible? Studies show that crispy, oven-baked fries seasoned with real garlic and parmesan cheese are not only healthier but also often more flavorful than their deep-fried counterparts.

If you crave the perfect fry—crispy outside, fluffy inside, and bursting with garlicky, cheesy goodness—these Baked Garlic Parmesan Fries are about to become your new go-to side.

Why You’ll Love This Recipe

• Oven-baked for a healthier take—no deep fryer needed!
  
• Loaded with real garlic; and fresh parmesan for maximum flavor.
  
• Easy to customize; and ready in under an hour.
  
• Pairs perfectly with burgers; sandwiches, or as a snack on their own.

Ingredients (Serves 6)

• 3 large Russet potatoes
  
• 3 Tbsp olive oil
  
• 1 tsp Italian seasoning
  
• 2 tsp minced garlic
  
• 1 Tbsp parsley flakes
  
• ¼ cup parmesan cheese, grated (plus extra for topping)
  
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 400°F (200°C).
   
2. Wash and cut the potatoes into long, thin French fry shapes.
   
3. In a large mixing bowl, toss the potatoes with olive oil, minced garlic, Italian seasoning, salt, and pepper until evenly coated.
   
4. Spread the fries. In a single layer. on a baking sheet.
   
5. Bake for 30 minutes. tossing and flipping halfway through for even crispiness.
   
6. Sprinkle fries with parsley flakes and ¼ cup parmesan cheese. Toss again, then bake for another 10–15 minutes, or until golden and crispy to your liking.
   
7. Optional: Top with extra parmesan cheese before serving.
   

Tips & Tricks

• Crispier Fries: Soak cut potatoes in cold water for 30 minutes, then pat dry before baking to remove excess starch.
  
• Even Baking: Don’t overcrowd the pan—use two sheets if needed.
  
• Flavor Boost: Add a pinch of smoked paprika or cayenne for a subtle kick.
  

FAQs

1. Can I use other types of potatoes?
Yes! Yukon Gold or red potatoes work well, but Russet gives the crispiest results.

2. How do I store leftovers?
Store cooled fries. In an airtight container in the fridge—Reheat in the oven or air fryer for best results.

3. What dipping sauces go best with these fries?
Classic ketchup, garlic aioli, ranch, or even a spicy marinara are all great choices!

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