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There’s just something about a simmering pot of Pasta Fagioli that brings everyone to the kitchen. This soup is pure comfort—a recipe that wraps you up in warmth, flavor, and a bit of nostalgia. Whether it’s a chilly weeknight or you’re feeding a crowd, this hearty Italian classic makes sure nobody leaves the table hungry. With beans, pasta, and a rich tomato broth, it’s everything you want in a bowl—and the best part? It all comes together in one pot, leaving you more time for the important things, like family and a second helping!
Why You’ll Love This Recipe
- One-pot meal: Easy prep and cleanup.
- Hearty & filling: Packed with veggies, beans, and pasta.
- Budget-friendly: Uses pantry staples.
- Flavorful: Classic Italian seasonings for a cozy, savory bowl.
- Customizable: Use your favorite beans, pasta shapes, or even add some ground beef or sausage for extra protein.
Ingredients
- 2 celery stalks, chopped
- 1 onion, chopped
- 2 medium tomatoes, peeled and chopped
- 1 can of cannellini beans, with the liquid
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 2 tsp dried parsley
- 1 tsp Italian seasoning
- ¼ tsp crushed red pepper flakes
- 8 ounces of tomato sauce
- 14 ½ ounces chicken broth
- Salt and pepper, to taste
- 1 cup uncooked spinach pasta (or your favorite small pasta shape)
- Optional: Grated parmesan cheese, breadsticks, or crusty bread for serving
Instructions
- Sauté veggies:
In a large saucepan or Dutch oven. Heat olive oil over medium heat. Add the chopped celery and onions. Cook until onions are translucent. - Build flavor:
Add minced garlic, dried parsley, Italian seasoning, and crushed red pepper flakes. Sauté for about 5 minutes, stirring often. - Simmer:
Stir in tomato sauce, chicken broth, and chopped tomatoes. Bring to a simmer; and cook for 15 minutes to let the flavors meld. - Cook the pasta:
Add the uncooked pasta to the pot. Cook for 15 minutes, or until pasta is just al dente. - Add the beans:
Pour in the can of cannellini beans, including the liquid. Stir well and heat through for (2–3)minutes. Taste and adjust salt and pepper. - Serve:
Ladle into bowls and sprinkle generously with grated Parmesan cheese. Serve with breadsticks. Or a thick slice of crusty bread.
Tips & Tricks
- No mushy pasta: For leftovers, cook the pasta separately and add it to each bowl before serving.
- Make it meaty: Add browned ground beef or Italian sausage for a protein boost.
- Veggie boost: Throw in diced carrots, zucchini, or spinach for extra nutrition.
- Bean swap: Substitute kidney, navy, or great northern beans if you like.
FAQ
1. Can I make this in a slow cooker?
Yes! Sauté the veggies and seasonings as above, then add everything except the pasta to the slow cooker. Cook on low (6–7) hours. or high (3–4) hours. Stir in the pasta in the last 20–30 minutes.
2. Can I freeze Pasta Fagioli?
Absolutely, but for best texture, freeze the soup without the pasta. Add freshly cooked pasta when reheating.What can I 3. serve with this soup?
Crusty bread, garlic knots, a simple green salad, or even a classic grilled cheese.
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