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There’s something nostalgic about this salad—whether it’s served at a family picnic, paired with grilled chicken, or just eaten straight from the fridge as a midnight snack. My grandma made this all summer long, and every bite still takes me back to those lazy afternoons on her porch.
Why You’ll Love This Recipe:
- Crisp, cool, and refreshing—perfect for hot days (or honestly, any time of year)
- Easy to throw together with pantry basics
- Make-ahead friendly—the flavor only gets better after marinating!
- Pairs with everything from BBQ to sandwiches or even as a topping for grilled fish
Ingredients
- 3 medium cucumbers, peeled and sliced 1/4-inch thick
- 1 medium onion, sliced and separated into rings
- 3 medium tomatoes, cut into wedges
- 1/2 cup vinegar; (white or apple cider works great)
- 1/4 cup sugar
- 1 cup water
- 2 teaspoons salt
- 1 teaspoon fresh coarse ground black pepper
- 1/4 cup oil (vegetable or olive oil)
- 1 teaspoon fresh mint, chopped (optional, but so good)
Instructions
- Combine Everything: In a large bowl (or a container like yours), add the cucumbers, onions, tomatoes, vinegar, sugar, water, salt, pepper, oil, and mint if you’re using it.
- Toss Well: Gently mix until all the veggies are coated and the sugar starts dissolving.
- Marinate: Cover and; refrigerate for at least 2 hours. Longer is even better—overnight gives the boldest flavor!
- Serve: Toss again before serving. Enjoy chilled for the ultimate refreshing side!
Tips & FAQs
1. Can I use other veggies?
Yes! Radishes, bell peppers, or even thinly sliced carrots work beautifully.
2. How long does this keep?
Up to 3 days in the fridge. The tomatoes can soften, but the flavor just intensifies.
3. Sugar substitute?
You can use honey, agave, or a sugar substitute—just start with less and adjust to taste.
4. What’s the best vinegar?
White vinegar; is classic, but apple cider vinegar adds a subtle sweetness.
5. Add-ins:
Fresh dill, a splash of lemon juice, or a sprinkle of feta cheese can all take this salad in a tasty new direction!
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