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If you’re looking for a sweet treat that’s as cute as it is delicious, these Mini Cherry Cheese Danishes are about to steal your heart (and your breakfast plate). I first made these for a lazy Sunday brunch, thinking I’d have leftovers—turns out, everyone went back for seconds! The combination of creamy cheese filling, bright cherry pie topping, and that buttery crescent roll base…honestly, it’s pure comfort food. Plus, the store;bought dough makes it almost too easy. Whether you’re impressing guests or just treating yourself, these melt-in-your-mouth danishes will quickly become your new favorite, too!
Why You’ll Love This Recipe
- Quick & Easy: No fussing with homemade dough. Crescent rolls do the trick!
- Crowd-Pleaser: Sweet, creamy, and a little tangy—everyone loves them.
- Customizable: Swap cherry for blueberry; apple; or whatever filling you love.
- Perfect Size: Mini danishes are ideal for brunch spreads or snacking.
- Make-Ahead Friendly: Great fresh, but honestly, not bad the next morning either!
Ingredients
For the Danishes:
- 1 package crescent rolls (Pillsbury recommended, thawed if frozen)
- 1–2 tbsp flour (for dusting)
Cream Cheese Filling:
- 4 oz cream cheese (softened)
- ¾ cup powdered sugar (or granulated sugar)
- ½ tsp vanilla extract
Topping:
- 1 can of cherry pie filling
For the Glaze:
- ⅓ cup powdered sugar (for sprinkling before baking, optional)
- 3 tbsp milk (plus more powdered sugar for glaze, if you like a thicker drizzle)
How To Make Mini Cherry Cheese Danishes
- Prep the Dough:
Preheat your oven to 350°F (175°C). Unroll the crescent roll; dough and slice it into 15 even pieces. Place each piece on a greased, parchment-lined baking sheet. - Shape the Danishes:
Gently press each round flat with your fingers or a small cup. Use your hands to form a slight rim around the edges—like a tiny pizza crust—so the filling doesn’t spill out. - Dust & Prevent Sticking:
Sprinkle a little flour over the dough and parchment to help prevent sticking. - Mix the Filling:
In a small bowl, beat together softened; cream cheese, sugar, and vanilla until smooth and creamy. - Assemble:
Spoon a small dollop (about a teaspoon) of the cream cheese mixture onto each dough round, spreading gently. Top each with 4–5 cherries (or more, depending on your cherry love). - Bake:
Bake in the preheated oven for 15–20 minutes; or until the edges are golden brown and set. The kitchen will smell amazing; at this point! - Cool & Glaze:
Let the danishes cool on a rack. Meanwhile, whisk together 3 tbsp milk and enough powdered sugar to make a thick but pourable glaze. Drizzle generously over the cooled danishes. - Enjoy!
Serve immediately, or store in an airtight container (good luck having any leftovers!).
Notes & Tips
- Don’t Overfill: A little filling goes a long way—too much and it may spill over.
- Cream Cheese Swap: No cream cheese? Mascarpone or ricotta works in a pinch!
- Other Fruits: This recipe loves variety—try blueberry, apple, or peach pie filling.
- Storage: These taste best fresh but will keep covered at room temp for a day or two.
There you have it—mini danishes that are big on flavor and sure to win over your crew. Pour yourself some coffee and enjoy!
WANT TO SAVE THIS RECIPE?
