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This classic Italian-American combo consists of juicy sausages, sweet peppers and tender onions, all fried together in a pan. Serve it on crispy bread or hoagie rolls for a simple dinner that always gets great reviews. Whether you crave something hearty or a quick meal on a weekday, this is a guaranteed crowd favorite.
Why you’ll love this recipe
- Full taste: Juicy sausage, sweet peppers and tender onions make every bite satisfying and delicious.
- One-Pan Wonder: Everything is cooked in a single pan, making cleaning a breeze.
- Quick and easy: Ready in about 30 minutes with just a handful of simple ingredients.
- Versatile: Serve it on sandwich rolls, over pasta or straight from the pan for lunch, dinner or even on the day of the game.
Ingredients:
4 Italian sausages (mild or spicy, your choice)
2 bell peppers, sliced (any color)
1 large onion, sliced
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp dried oregano
Salt and pepper to taste
Fresh basil or parsley (optional for garnish)
Crusty bread or hoagie rolls (optional for serving)
Instructions:
- Brown the Sausage:
Heat olive oil in a large skillet over medium heat. Add the sausages and brown on all sides, about 8–10 minutes. Remove sausages and set aside. - Sauté Peppers & Onions:
In the same pan, add sliced peppers and onion. Sauté for 5–7 minutes until soft and fragrant. - Season:
Sprinkle with garlic powder, oregano, salt, and pepper. - Combine & Finish:
Slice the sausages into thick pieces and return them to the pan. Cook everything together for another 5–7 minutes, letting all the flavors mingle. - Serve:
Pile onto crusty bread or hoagie rolls, or enjoy straight from the pan. Sprinkle with fresh basil or parsley if you like.
Tips & ideas for serving
- For extra flavor: add a dash of balsamic vinegar or a handful of cherry tomatoes in the last minutes.
- Make a meal: Serve over pasta, rice or creamy polenta.
- Meal prep: This dish warms up nicely for lunch the next day.
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